副教授

个人介绍：

曹纪亮，副教授，硕士研究生导师，深圳市海外高层次人才。本科毕业于成都中医药大学，2017年于澳门大学获得博士学位，2021年加入深圳技术大学药学院，主要研究方向为中药药效物质的发现与质量控制方法研究。主持国家自然科学基金青年项目、深圳市基础研究面上项目、深圳市新引进高端人才科研启动项目、深圳市博士后留（来）深科研资助项目各1项，参与广州市科技创新委员会项目、澳门科学技术发展基金项目、科技部重大新药创制专项等科研项目，目前已发表科研论文30余篇。

代表文章：

1.Y. Lu, Q.B. Qin, J. Pan, S.Q. Deng, S.P. Wang, Q. Li,J.L. Cao*, Advanced applications of two-dimensional liquid chromatography in quantitative analysis of natural products.Journal of Chromatography A, 2025,1743: 465662.

2.Y. Lu, T. Lei, X.Y. Chen, N. Ning, Q.L. Huang, X. Wu, S.P. Wang, P. Li, L. Wan,J.L. Cao*, A comprehensive strategy based on UHPLC-DAD fingerprinting and multicomponent UPLC with tandem mass spectrometry technology for quality control of Jiawei Huoxiang Zhengqi Pill.Journal of Separation Science, 2024, 47: 2400308.

3.Y. Lu, Z.X. He, Q, Wang, T. Lei, N. Ning, X.Y. Chen, X. Wu, S.P. Wang, L. Wan*,J.L. Cao*, An advanced strategy for quality evaluation of Xinyi Biyan Pill by UPLC-DAD fingerprinting combined with multi-components UPLC-MS/MS analysis.Journal of Pharmaceutical and Biomedical Analysis, 2024, 239: 115858.

4.S.S. Wang^#,J.L. Cao^#, J.G. Deng, X.T. Hou, E.R. Wei, L. Zhang, H. Yu, P. Li*, Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctoriusL.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry.Food Chemistry-X, 2021, 12: 100143.

5.J.L. Cao, T. Lei, S.J. Wu, H.Y. Li, Y. Deng, R.Z. Lin, N. Ning, C.X. Geng, S.P. Wang, X. Wu*, P. Li *, Y.T. Wang, Development of a comprehensive method combining UPLC-CAD fingerprint and multi-components quantitative analysis for quality evaluation of Zishen Yutai Pills: a step towards quality control of Chinese patent medicine.Journal of Pharmaceutical and Biomedical Analysis, 2020,113570.

6.L.J. Ma^#,J.L. Cao^#, F.C. Meng, S.P. Wang, Y. Deng, Y.T. Wang, P. Li*, J.B. Wan*, Quantitative characterization of ginsenoside biotransformation inPanax notoginsenginflorescences and leaves by online two-dimensional liquid chromatography coupled to mass spectrometry.Journal of Agricultural and Food Chemistry, 2020, 68: 5327-5338.

7.X. Wu^#,J.L. Cao^#, M.X. Li, W.D. Xu, C. Yuan, J.Y. Liu, S.P. Wang*, P. Li*, Y.T. Wang,An integrated microbiome and metabolomic analysis identifies immunoenhancing features ofGanoderma lucidumspores oil in mice.Pharmacological Research, 2020, 158: 104937.

8.J.L. Cao, L.J. Ma, S.P. Wang, Y. Deng, Y.T. Wang, P. Li*, J.B. Wan*, Comprehensively qualitative and quantitative analysis of ginsenosides inPanax notoginsengleaves by online two-dimensional liquid chromatography coupled to hybrid linear ion trap Orbitrap mass spectrometry with deeply optimized dilution and modulation system.Analytica Chimica Acta, 2019, 1079: 237-251.

9.J.L. Cao, S.S. Wang, H. Hu, C.W. He, J.B. Wan, H.X. Su, Y.T. Wang, P. Li*. Online comprehensive two-dimensional hydrophilic interaction chromatography × reversed-phase liquid chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry for the analysis of phenolic acids inSalvia miltiorrhiza.Journal of Chromatography A,2017, 1536: 216-227.

10.J.L. Cao, J.C. Wei, Y.J. Hu, C.W. He, M.W. Chen, J.B. Wan, P. Li. Qualitative and quantitative characterization of phenolic and diterpenoid constituents in Danshen (Salvia miltiorrhiza) by comprehensive two-dimensional liquid chromatography coupled with hybrid linear ion trap Orbitrap mass.Journal of Chromatography A, 2016, 1427: 79-89. (IF=4.049,中科院JCR分区：1区，Top

联系方式：

caojiliang@sztu.edu.cn